NEWS

Last week, Visit Savannah had the opportunity to hold an informational tour and reception for a group of more than 40 journalists and editors brought to Savannah by Perry Lane Hotel. Since most of the guests had never been to Savannah before, Visit Savannah gave the group an abbreviated historic tour of the city provided by TC and Brenna Michaels of Genteel & Bard, then partnered with Leopold’s Ice Cream to treat the group to Savannah’s signature dessert next to the Forsyth Park fountain and a reception at 24e with Ghost Coast Distillery and chocolates by Adam Turoni.